| Details: |
Quick Details - Type: Shrimp
- Variety: Black Tiger Shrimp
- Style: Frozen
- Freezing Process: BQF
- Processing Type: Baked, Fried, Headless, Roasted, Skinless
- Certification: FDA, HACCP, HALAL
- Packaging: Box
- Shelf Life: 24 months
- Weight (kg): 0.5
- Place of Origin: Bangladesh
- Model Number: SHRIMP
- Brand Name: SHRIMP
Packaging & Delivery| Packaging Details: | based on requirements. |
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| Delivery Detail: | 15-20days |
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Ø SHRIMP IN VARIOUS FORMS OF DIFFERENT SIZES WITH INTERNATIONAL STANDARD There are various kinds of shrimp we are providing to our clients. It is one of the most demandable products of our supply. @CAT & RED TIGER SHRIMP: (PENAEUS SEMISULCATUS) LANDING: NOVEMBER-MARCH (NATURAL SEA CATCH BY FISHING NET) @FRESH WATER /TIGER PRAWN/GOLDA: (MACROBROCHIUM ROSENBERGII) LANDING TIME: SEPTEMBER- JANUARY (CULTURED IN FIRM) @HARINA / SEA WATER GRAY AND ((METAPENAEUS MONOCEROS) LANDING TIME: MARCH – SEPTEMBER (NATURAL SEA CATCH BY FISHING NET) @BLACK TIGER (PENAEUS MONODON) LANDING TIME: MARCH – SEPTEMBER (CULTURED IN FIRM) @WHITE SHRIMP (PENAEUS INDICUS) LANDING TIME: SEPTEMBER-DECEMBER (NATURAL SEA CATCH BY FISHING NET) We process HOSO, HLSO, PD, PUD, PDTO RAW & COOKED all kind of shrimp including valuated product. PRODUCT SIZE : A. BLACK TIGER SHRIMP (PENAEUS MONODON): 1. BT HEAD ON SHELL ON (HOSO), SEMI-IQF/IQF, SIZES: 8/12 TO 51/60. 2. BT HEADLESS SHELL ON (HLSO), BLOCK/IQF, SIZES: 8/12 TO 61/70. 3. BT RAW P&D/PDTO/PUD/EZP, BLOCK/IQF, SIZES: 8/12 TO 61/70. 4. BT COOKED P&D/PDTO/PUD/EZP, IQF/BLOCK, SIZES: 8/12 TO 61/70.
B. FRESH WATER KING PRAWN/SCAMPI (MACROBRACHIUM ROSENSBERGII): 1. FW HEAD ON SHELL ON (HOSO), SEMI-IQF/IQF, SIZES: U/5 TO 16/20. 2. FW HEADLESS SHELL ON (HLSO), BLOCK/IQF, SIZES: U/5 TO 31/40. 3. FW RAW P&D/PDTO/PUD/EZP, BLOCK/IQF, SIZES: U/5 TO 31/40. 4. FW BLANCHED/COOKED, P&D/PDTO/PUD/EZP, IQF/BLOCK, SIZES: U/5 TO 31/40.
C. HARINA/BROWN/PINK (METAPAENEUS MONOCEROS)/CAT TIGER/WHITE: 1. HEADLESS SHELL ON (HLSO), BLOCK/IQF, SIZES: 31/40 TO 200/300. 2. RAW PUD, BLOCK/IQF, SIZES: 51/60 TO 300/500. 3. COOKED PUD, IQF/BLOCK, SIZES: 51/60 TO 300/500. |